PHYLUM : Mollusca CLASS : Cephalopoda ORDER : Octopoda GENUS : Octopus
Many species of octopus are eaten as food by human cultures around the world. The arms and sometimes other parts of the body are prepared in various ways, often depending on the species being eaten.
Octopus is a common ingredient in japan cusian including sasi, tokoiyiuo, and akshiyaki. Some small species are sometimes eaten as a novelty and heathy (mostly in north and south korea). Similarly, a live octopus may be sliced up and the legs eaten while still squirming, which they continue to do for some minutes.
octopus is also eaten regularly in hawai, many of the popular dishes being Asian in origin. Locally known by their Hawaiian or Japanese names, ("he'e" and "tako" respectively) octopus is also a popular catch used as fish bait.
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